Tuesday, 4 October 2016

Are You Into Coffee? Check Out This Coffee Advice!

Coffee is a beverage that is enjoyed by millions of people all over the world. But, there is so much about coffee that you may not even know about yet. This article will give you coffee advice that will have you enjoying the cup of brew even more than you did before.
When you buy whole coffee beans, make sure you do not grind them until just before you are ready to make a fresh pot. Beans start to lose flavor immediately after being ground. Your coffee will have a weaker taste when the beans are ground far in advance.
Put your coffee in the fridge. After you have exposed roasted coffee beans or grinds to fresh air, the flavor can deteriorate quickly. Actually, a large amount of flavor is lost within seven to ten days. Keeping your coffee in the fridge after you have opened the can keeps it fresh longer.
Do not leave your coffee open any longer than necessary. While preparing your coffee, don't open the can or bag until you are ready to scoop. Immediately after scooping, close the coffee container. This will keep your coffee fresher longer. It also keeps the flavor and aroma from evaporating in the air.
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Always store your coffee beans or grinds in a dark, cool, airtight container. Even better, use a vacuum container. Storing your coffee in such a container helps keep your coffee smelling and tasting fresh for a long time. Store the container in the fridge or freezer to maximize freshness.
If you have a hard time finding fresh, roasted beans in your area, then consider roasting fresh beans yourself. The easiest and most fool-proof method is to place green coffee beans on a baking tray and roast them in the oven. Preheat the oven at the highest temperature and roast the beans until you hear them start to crack.
If regular coffee no longer provides you enough caffeine, consider brewing espresso. This does mean you will need a different piece of equipment, as your regular coffee maker likely cannot do it. Espresso machines are typically expensive though, and the intensity of the caffeine levels is too much for some. Try espresso a few times somewhere else before making this commitment for your home.
When you are looking for a coffee grinder, do not purchase one that uses blades. Instead, look for one that has cone shaped or grinding burrs to reduce the beans. You will obtain a more consistent cut. Also, the flat blades have a tendency to overheat and can give your coffee a scorched flavor.
The best coffee makers actually extract the essence of the bean. Drip coffee makers do not do this. Find an inexpensive French press and taste the difference. A French press will extract the oils from the bean and put them in your cup as opposed to a drip coffee maker which will leave them in the filter.
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You should never reheat coffee, as it will just burn the beverage and taste far worse than being cold. Instead, know when you will have your coffee for more than 20 minutes. Have an insulated mug or a thermal carafe handy for these occasions to retain the original heat and warmth.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
If your coffee does not taste right, it may have something to do with the water. If the water from your tap has a consistently bad taste, attach a filter to the tap. You could use a pitcher that filters your water, or use bottled water to make your coffee.
If you need to reduce the amount of caffeine you consume, you do not have to quit cold turkey. Try brewing "semi" caffeine-free coffee. Do this by mixing regular beans with decaf beans. If you're using pre-ground coffee, use equal parts in the coffee machine.
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Get used to cooler coffee if you have recently had a baby. Active infants usually need your hands on them pretty often to keep them safe and loved. Finishing a cup of coffee with a baby around can take a lot longer than you think, so find a way to live with room temperature coffee, or switch to an insulated mug.
Do not leave coffee, in the pot, sitting on the burner for a long time. The heat from the burner can scald the coffee very quickly. This so affects the flavor of the coffee that reputable coffee shops pour out any coffee that has been sitting on a burner for 20 minutes.
Never drink the coffee before it is done brewing. When the drip starts, the coffee flavor is weak; the full flavor is achieved when the brewing cycle ends. As the coffee brews, it mixes and ends up being full flavored when the drip cycle is complete.
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If you are a person who loves to take your time drinking your morning coffee, you may be disappointed by how quickly it cools down. And, leaving the pot on the burner will scald the coffee, ruining its flavor. To keep your java hot, try one of the coffee makers that brew directly into a thermal pot or carafe. These do not use direct heat, so your coffee tastes good even an hour later.
Even if your coffee pot has a "pause and serves" type feature, avoid using it. Let the coffee brew completely before pouring yourself a cup. When you use this feature, the coffee pot needs to wait and let the water heat to the proper temperature before it can start dripping again.
As mentioned at the start of this article, many people throughout the world like having a cup of coffee everyday. To enjoy your daily cup of joe even more than you have enjoyed having it in the past, be sure to use the tips this article has provided you with.

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